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As Sous Chef, you will successfully manage and supervise the preparation of food and the kitchen ... Monitor staffing levels to minimize cost and increase productivity. Recommend staffing needs ... Read More

... staff scheduling, delegating daily tasks, supervising daily orders, menu development and cost ... Manage the pastry kitchen team to the highest of standards; to comply with Nobu procedures and ... Read More

Labor Cost * Staff Development & Training * Kitchen Maintenance * Coverage * Compliance with OSHA, local health and safety codes as well as Company safety and security policies Requirements Read More

Cleans up kitchen and takes proper care in storing leftover food. * Complies with nutrition and ... Good interpersonal skills to interact effectively with clients and staff. * Ability to read, write ... Read More

... kitchen manager, etc.). The Sous Chef is expected to help with ordering and purchasing, work the ... We are a company focused on work/life balance with a focus on wellness for our staff and our guests Read More

Participate with training of staff to ensure compliance to portion control. * Assist with planning ... Employee should have excellent knowledge of kitchen appliances and care of utensils, additional ... Read More

... house staff -Facilitate a culture of collaboration and development of the kitchen team-Must be an active coach -Partner with CDC to execute menu and maintain high standards -Maintain clear and ... Read More

... kitchen as needed, including handling duties of other stations - Train and delegate per Altamarea Group standards, and uphold all HR policies; accountable for all staff performance, behavior, and ... Read More

... the kitchen activities. This includes high level organizing, planning, cost controls, and leading the Sous Chef team while actively teaching and coaching current and future hourly staff. The Sous ... Read More

... staffers are present. * Plan menus and run monthly client food committee. * Wash all dishes immediately following meals when present. * Prepare the kitchen for other meals. * Advise Director of ... Read More

Working knowledge of kitchen management, inventory management, staff scheduling and food/labor cost maintenance * Managing the line and assuring food quality, presentation and consistency * Minimum ... Read More

Train staff at lower levels and coach and direct employees to perform to Kitchen Operations. * Use correct techniques, procedures and recipes for preparing and cooking food. * Apply culinary skills ... Read More

Hill Country Barbecue Market is seeing line cooks to join our staff! Hill Country is a tribute to ... We are looking for experienced line cooks to join our kitchen team. At least 1 year of kitchen ... Read More

... kitchen teams and general management * Work with Executive Culinary Leaders to achieve and maintain appropriate and budgeted staffing levels and labour costs through effective hiring, training ... Read More

... of the kitchen operations including, but not limited to, staffing and training of line, temaki, and porter staff; ensuring top quality in our menu offerings, dish preparation and presentation ... Read More

... students, staff and guests at the Helen Keller National Center. ESSENTIAL DUTIES AND ... Directs kitchen workers in maintaining a clean and orderly environment. * Documents as appropriate ... Read More

Cook menu items in cooperation with the rest of the kitchen staff * Clean up station and take care of leftover food * Stock inventory Qualifications * Cooking experience or Back of the House ... Read More

OVERVIEW A restaurant server takes orders, answers questions about the menu and food, sells the restaurant's food and drinks, takes payment, communicates orders with the kitchen staff, seats ... Read More

Work closely with the kitchen manager and demonstrate Capital Prep Schools New York School values ... staff. ● Clean up once meals have been served. ● Follow safe and proper procedures in the ... Read More

What is an Off-Premise Kitchen (OPK)? OPKs are a digital ordering production facility with little direct customer interaction. The facilities are limited in size and work with a limited staff but are ... Read More

... staff by performing routine cleaning and basic upkeep of the front and the back of the house * Perform general duties associated with setting up and breaking down stations * throughout the kitchen ... Read More

As The Kitchen advances in a significant renovation of its 19th Street building on the occasion of its 50th anniversary, the Chief of Staff, in collaboration with the Executive Director & Chief ... Read More

Oversee and train junior kitchen staff to ensure all dishes are executed to the correct standard * Maintain a clean and organized workstation * Communicate effectively with the kitchen team and other ... Read More

... kitchen is adequately staffed at all times, and maintaining an up-to-date inventory of all food and supplies. The Cook will ensure that all menus are followed, food is properly prepared, meals are ... Read More

The Prep Cook is responsible for setting up and stocking the station, preparing for service, and cooking menu items in coordination with the rest of the kitchen staff for service. Duties ... Read More

Our staff is continually trained and educated with an emphasis on food and workplace safety ... Supports and participates in common teamwork with all kitchen colleagues, completes all cleaning ... Read More

... kitchen staff. Responsibilities: ● Take drink orders from customers accurately and with a positive attitude ● Write patrons' food orders on order slips, memorize orders, or enter orders into ... Read More

We ask that all our managers motivate and mentor staff, inspire and delight our guests, and commit ... kitchen and its equipment * Maintain Moby's core menu and identity while adapting offerings with ... Read More

Opening duties, including but not limited to: leading pre-shift meetings, liaising with the kitchen to stay informed on menu changes and service notes, adjusting staffing according to cover counts ... Read More

... with wait staff and prepare garnishes to make an attractive presentation for each meal ... Maintain a clean work area to include kitchen equipment, tables, and shelving. * Ensure product ... Read More

Willing to maintain the sanitary standards, food quality and organization of the kitchen and its resources * Detail and systems oriented * Experience managing and training staff from the dish pit to ... Read More

... kitchen while working closely with the Executive Chef. The Executive Pastry Chef will also be ... Identify staffing needs and help recruit and train new employees * Keep abreast with the latest ... Read More

Cook menu items in cooperation with the rest of the kitchen staff * Clean up station and take care of leftover food * Stock inventory Qualifications * Cooking experience or Back of the House ... Read More

Partner with the kitchen staff to ensure proper food presentation and timely preparation * Ensure positive guest service in all areas. Respond to complaints, taking any and all appropriate actions to ... Read More

Accurately take customer orders and relay them to the kitchen staff * Facilitate filling drink orders with the bar * Gracefully suggest/upsell additional menu items, such as desserts and drinks Read More

... member to join our Kitchen in New York as a Cook . What we offer: * Competitive payrate ... The most important ingredient in our premium recipe is our staff, each and every one of whom has a ... Read More

... kitchen appliances as regulated by the office of Head Start and Department of Health. Our Cook will work closely with other CMCS staff as it relates to children's reactions to meals and adapting ... Read More

Assists the Catering Chef in managing all aspects of the kitchen and event operations * Responsible ... Monitor back of house staff appearance and take action as needed * Respond to any food complaints ... Read More

Delivering food from the kitchen to the guests. * Ensuring the food order is made correctly by kitchen staff and looks presentable for guests. * Following health code standards with regards to the ... Read More

Supervise all kitchen employees and Culinary Staff in preparation and cooking of dishes as well as their garnishment and presentation. Responsible for assisting in menu planning and development and ... Read More

Being vigilant and holding staff accountable to quality & safety standards * Coaching new ... Monitoring and maintaining kitchen equipment; following up on repairs as needed Necessary Skills ... Read More

... kitchen staff, seats guests, and assists with customer service and cleaning. Job Description * Provide for an exceptional guest experience * Effectively communicate food & beverage menu offerings ... Read More

Maintaining the kitchen in a sanitary and safe conditions Prepare, cook and serve food according to ... staff and residents Available to work nights, weekends, and holidays if needed Education: High ... Read More

Keeps kitchen staff informed by noting timing of meal progression * Serves orders by picking up and delivering patrons choices from bar and kitchen and delivering accompaniments and condiments Read More

... Assist with staff meals. • Maintain a thorough working knowledge of recipes, ingredients ... kitchen inventory and supplies as needed. • Ensure all the products and prepared items are ... Read More

Work with staff members to complete kitchen tasks * Ensure that all food is tasted prior to serving to guest * Follow proper storage and rotation of product Ideally have * Some familiarity with ... Read More

Provide accurate orders to the kitchen staff * Check with customers periodically during their meals to ensure they are satisfied * Take orders from customers for food and beverages * Provide ... Read More

Exemplify and train staff as needed on best practices of food safety and storage in accordance with ... At least 3 years of experience cooking in a restaurant or high-scale events catering kitchen Read More

The Sous Chef is responsible for all kitchen employees and ensures thaean-Georges' standards are ... Is a leader and is able to motivate staff members. Must maintain a high level of integrity. Is able ... Read More

Enter orders into POS (point of sale) for transmittal to kitchen staff. * Engage with customers in a friendly manner. * Knowledge of the menu, with the ability to make suggestions. * Ensure all ... Read More