Your gateway to
the Gig Jobs.

Cook menu items in cooperation with the rest of the kitchen staff * Answer, report and follow executive or sous chef's instructions * Clean up station and take care of leftover food * Stock inventory ... Read More

Be fully in charge of hiring, managing and training kitchen staff. * Carry out consistent check-up of coolers to ensure unexpected shortages and that product loss is avoided. * Closely monitor the ... Read More

Order ingredients in the correct quantities for the kitchen staff. * Communicate with customers to receive feedback and manage complaints. * Open and close the restaurant on time. OTHER: * Regular ... Read More

... house staff in a high volume kitchen, including ongoing training , development, and follow up • Achieve or exceed budgeted labor and other cost centers through proper planning and execution • ... Read More

You should be able to delegate tasks to kitchen staff to ensure meals are prepared in a timely manner. You should be familiar with sanitation regulations. If you have experience with advanced cooking ... Read More

Delegate tasks to kitchen staff * Inform wait staff about daily specials * Ensure appealing plate presentation * Supervise Cooks and assist as needed * Slightly modify recipes to meet customers ... Read More

Responsibilities · Oversee and assist the kitchen staff in all aspects of food production · Evaluate food products to ensure consistent quality standards · Establish and maintain a regular ... Read More

We are seeking an Executive Chef - Kitchen Manager to join our team! You will directly supervise ... Oversee the daily operation of food service staff * Monitor quality of products and services ... Read More

DOE Kitchen Manager w flexible Schedule No late nights Who you are: The Kitchen Manager is part of ... Educate dining room and event service staff on all aspects of food menu & culinary procedures ... Read More

Cook menu items in cooperation with the rest of the kitchen staff. * Ensure that food comes out simultaneously, in high quality and in a timely fashion. * Maintain a high level of communication ... Read More

Someone with a strong work ethic and leadership by example management style to ensure excellence in all aspects of the kitchen operations including: · Labor, Staffing, Hiring, Labor Costs · Food Read More

... of kitchen appliances - Hire and train new kitchen staff - Maintain a clean kitchen and follow all state food safety and sanitation laws Job Requirements: - Culinary Arts Degree - 5+ Year ... Read More

... kitchen team and moral of the staff REQUIREMENTS: • Previous experience as a Sous Chef or above within a 5 star hotel or luxury restaurant with 3+ years of experience • Knowledge of a variety of ... Read More

Direct supervision of staff during work shift. The kitchen manager ensures that the daily food handling of the site is carried out correctly. Responsible for monitoring all activities that correspond ... Read More

We pay our entire staff a living wage and offer support to our team in any way we can Skills and Key Requirements * 3-5 years of kitchen experience in a fine-casual or full-service dining environment ... Read More

Train new kitchen staff Read More

Properly measuring kitchen ingredients and food portions * Ensuring kitchen staff adhere to set standards, procedures, department rules and sanitation requirements * Using kitchen knives and ... Read More

BronxWorks is hiring one (1) Kitchen Supervisor for the Adult Shelter Program. RESPONSIBILITIES ... May meet with staff, or client group to resolve menu inconsistencies or to plan menus for special ... Read More

Scheduling and delegating the kitchen staff * Quality control of all prep and finished items This is a great opportunity for an ambitious and enterprising chef who is looking for a good atmosphere ... Read More

... Kitchen Manager , your experience and leadership skills will head up some of the nations leading ... You will own the responsibilities for the restaurant staff in daily tasks, training, and developing ... Read More

Responsibilities include: - Managing kitchen staff / training staff on new menu items - Ordering supplies and produce while maintaining inventory - Maintain open communication between FOH and BOH ... Read More

Supervision of the Kitchen and Prep staff, conduct performance reviews at regular intervals for feedback and learning * Manage team building and corrective actions when necessary * Perform thorough ... Read More

We are seeking a sous chef with experience of operating a full kitchen. Responsibilities include but not limited to, organizing products, taking and maintaining inventory, management of kitchen staff ... Read More

... staff, and ensuring proper execution of dishes and maintaining a positive financial budget. Essential Duties & Responsibilities * Accurately and efficiently schedule, manage, and maintain Kitchen ... Read More

The Server is responsible for taking orders, answering questions about the menu and food, selling the restaurant's food and drinks, taking payment, and communicating orders with the kitchen staff Read More

The job of members of the Kitchen Team is providing support to the food service activities with ... Our outstanding staff members are provided with unmatched opportunities for rewarding professional ... Read More

Maintains an orderly, clean and safe kitchen area at all times, including the proper maintenance of ... Attends all required staff meetings, workshops and/or school functions * Maintains overall ... Read More

... kitchen staff. WHAT'S IN IT FOR YOU • Free food (yes, really FREE) • Work right next to the beach / Ocean view • Holiday closures • Competitive compensation • Full and part-time ... Read More

Location: 307 W. 38th St., New York, 10018 As part of the highly collaborative Kitchen United MIX ... Maintain a proactive approach to the health, safety and security of all staff at all times * Be ... Read More

Work and collaborate as a team with all kitchen staff. Compensation: Hourly ($19.00) More detail about ATLA part of Casamata, please visit -atla Read More

Monitor and ensure that standard kitchen operating procedures are met * Supervise all culinary team members, assisting management in the training, mentoring, and disciplining of staff * Oversee ... Read More

... kitchen · Understands and takes part in the venue's sanitation standards and encourages in the ... Interact with other department personnel and venue staff as needed. · Make decisions and take ... Read More

... kitchen operating procedures are met * Supervise all culinary team members, assisting management in the training, mentoring, and disciplining of staff * Oversee service, monitoring cooks' progress ... Read More

Keeping track of ingredient inventory and collaborating with other kitchen and management staff to order resupply * Prepare and set up station to ensure execution of daily service ADDITIONAL JOB ... Read More

The responsibility of our kitchen staff is to produce the highest quality food with precision and accuracy, continually observing and implementing the proper quality assurance and food safety ... Read More

Coordinate daily order guides with Kitchen Manager and Executive Chef * Prepare and supervise event ... Supervise all BOH event staff. * Communicate with Warehouse and Coordination teams' event equipment ... Read More

Adhere to kitchen cleaning schedule. * Empty waste baskets and garbage cans as needed. * Perform ... Willingness to attend staff meetings and required training as necessary. * Able to learn basic ... Read More

The Food Service Coordinator manages the kitchen staff and guide them to deliver quality food on time. Job Location/Schedule: * Bronx * No remote option Requirements: * HS Diploma or equivalency Read More

We are seeking a Cook to join our staff. Responsibilities including preparation, cooking, and ... Operate standard kitchen equipment safely and efficiently * Adhere to all sanitation and food ... Read More

Ensure the kitchen is clean and sanitized at all times * Oversee a team of junior pastry cooks and other staff members as necessary * Maintain up to date knowledge about pastry arts and ingredients Read More

Our Culinary Management team is comprised of leaders who are passionate about curating experiences through food and overseeing operations while maintaining and retaining kitchen staff. The team ... Read More

They must be used to moving around the kitchen and a well-versed multi-tasker. Experience in using ... staffing firm. We focus on providing qualified professionals to a variety of client locations ... Read More

They ensure all pars are met in the prep kitchen and oversee execution of the menus throughout ... Educate dining room service staff on all aspects of food menu & culinary procedures through ... Read More

Ability to work effectively with kitchen staff. * Detail-oriented and thorough. Education and Experience: * Restaurant experience preferred. Physical Requirements: * Prolonged periods walking or ... Read More

Our Culinary Management team is comprised of leaders who are passionate about curating experiences through food and overseeing operations while maintaining and retaining kitchen staff. The team ... Read More

To support this significant operation the Marketplace will feature a large commissary kitchen and ... staff within area of responsibility. If you are an experienced Sous Chef with a passion for food ... Read More

With the expertise we have in staffing and consulting services, we are fully confident in providing ... Clean and inspect galley equipment, kitchen appliances, and work areas to ensure cleanliness and ... Read More

Additionally, the cook is responsible for the supervision and training of other staff assigned to the kitchen or food service responsibilities. Major Duties & Responsibilities * Follow individual ... Read More

As Sous Chef, you will successfully manage and supervise the preparation of food and the kitchen ... Monitor staffing levels to minimize cost and increase productivity. Recommend staffing needs ... Read More

... staff scheduling, delegating daily tasks, supervising daily orders, menu development and cost ... Manage the pastry kitchen team to the highest of standards; to comply with Nobu procedures and ... Read More