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MANAGING COMMISSARY STAFF AND HR (HIRING AND TRAINING) PURCHASING/COSTING/INVENTORY MANAGEMENT ... KITCHEN STAFFING/SCHEDULING/PREPARATION/SHIFT MANAGEMENT -NEW ITEM ROLL OUT FOR ALL CONCEPTS ... Read More

You will also be the Lead Trainer and Coach for all kitchen staff, this including quality inspections, maintaining correct food builds, portioning and sanitation. You will collaborate with the ... Read More

Cook menu items per approved recipes and in cooperation with the rest of the kitchen staff. Must be able to prepare multiple dishes at one time. * Answer, report, and follow MOD instructions * Clean ... Read More

This person will hire, discipline, train, and evaluate kitchen staff. They will purchase or requisition food items, supplies and equipment. Plan or participate in menu planning and food production ... Read More

Hiring new staff and providing training to facilitate quick acclimation * Streamlining the kitchen processes to maintain prompt service times * Working with the Head Chef to develop and maintain the ... Read More

We are looking for a Full-Time Commissary Kitchen Staff to join our commercial kitchen in College Point - Queens, NY with a passion for sweet and delicious creations. Our staff produces 50,000 ... Read More

Responsible for training, evaluating, and managing kitchen staff performance following OTG policies and procedures. * Ensure cost-effective and efficient staffing and adherence to labor budgets Read More

Coach and mentor staff. * Have working knowledge of inventory and ordering systems. Requirements: * Proven experience working in a fast-paced kitchen environment * Able to follow recipes and ... Read More

Preparing the entire kitchen staff for a DOH visit and then managing the staff while they are here. * Ability to walk inspectors through during a visit * Flexibility to work any station in the ... Read More

Train kitchen staff * Assist with scheduling, menu development, costing, inventory, labor control, prep lists, and DOH guidelines * Family meal and creation of specials with an understanding of ... Read More

Train new and existing kitchen staff on the preparation, arrangement, and plating of dishes per the current menu. * Ensure all staff members adhere to culinary standards and regulations. * Design new ... Read More

Ensuring kitchen staff adhere to set standards, procedures, department rules and sanitation requirements * Using kitchen knives and equipment such as grills, ovens, steamers and warmers in food ... Read More

Ensure all BOH staff are certified with the department of health * Oversee kitchen/building facilities to insure safety and functional operations ranging from culinary equipment to building ... Read More

We are looking to add an experienced pastry chef to work with a highly motivated and energetic kitchen staff in our New York location at Veranda Restaurant. As a Pastry Chef for Veranda, you will ... Read More

Train new and existing kitchen staff on the preparation, arrangement, and plating of dishes * Assist the Chef de Cuisine with labor controls and scheduling * Support the team through the many changes ... Read More

Set the standards for safe work habits and DOH compliance, including but not limited to preparing the kitchen staff for a DOH inspection and managing the staff during inspection * Ability to do staff ... Read More

In addition to managing food quality through service, Kitchen Managers are responsible for overseeing staff and providing excellent customer service. Kitchen Managers collaborate with the management ... Read More

Executive Chef and Chef de Cuisine Classification: Full Time Operations: • Manage the station from start to finish • Cook menu items in cooperation with the rest of the kitchen staff • Ensure ... Read More

The Kitchen Manager must be able to clearly distill information to staff and Head Chef. DUTIES & RESPONSIBILITIES: Operations Management BOH * Ensure BOH service is maintained at the utmost of ... Read More

Coaches and develops Franchise partners, Managers, and BOH staff on how to properly track waste on ... Lead kitchen NSO, including and not limited to training, leading and developing Qualifications Read More

Manage the day-to-day activities in the kitchen, including food preparation and production, and management and training of kitchen staff * Supervise and inspect all preparation and cooking equipment ... Read More

Coach and mentor staff * Assist with recruiting and selection of kitchen staff Ideal candidate must have the following qualifications: * 3 years of experience in a fine dining restaurant kitchen Read More

We are looking for a Leader excited not only to manage our kitchen staff and daily operation, but to collaborate, elevate our guest & employee work experiences, and to exceed expectations. We are ... Read More

This will involve a large degree of supervising other kitchen staff. As assistant to the Executive Chef, the Sous Chef will help with menu planning, inventory, and managing of supplies. Also aid in ... Read More

Our Ghost Kitchens contain the kitchen equipment and facilities needed for the preparation of meals but have no dining area for walk-in customers. Some customer facing roles listed below may not ... Read More

Ensured the quality and safety of food Kept the kitchen clean, organized and well-stocked Maintained equipment and utensils Train and developed crew members Promote teamwork and created a great ... Read More

Ensuring kitchen staff adhere to set standards, procedures, department rules and sanitation requirements * Monitor sanitation practices to ensure that employees follow standards and regulations Read More

Trains and supervises kitchen staff in the proper preparation of menu items, equipment and safety measures. Evaluate performance, give guidance and discipline as necessary. * Monitors to ensure ... Read More

Kitchen Helper Responsibilities : • Preparing meal ingredients for the cook, which includes washing, peeling, cutting, and slicing ingredients. • Assisting kitchen staff to unload food supplies ... Read More

Culinary · With guidance from the Executive Chef lead the daily kitchen staff in preparation for our daily corporate clients as well as off-premise corporate and social catering. · Ensure menus are ... Read More

Ensuring kitchen staff adhere to set standards, procedures, department rules and sanitation requirements * Managing the kitchen inventory and ensuring supplies are fresh and of high quality Read More

Cook menu items in cooperation with the rest of the kitchen staff * Answer, report and follow executive or sous chef's instructions * Clean up station and take care of leftover food * Stock inventory ... Read More

Job Brief: We are looking for a Dishwasher to join our kitchen staff and maintain cleanliness around our hotel. Dishwasher responsibilities include collecting used dishes, plates and utensils ... Read More

Works closely with Executive Chef and kitchen staff to ensure food standards are met * Alongside the executive chef, leads the kitchen team through service, showcasing strong leadership * Executes ... Read More

In addition to managing food quality through service, Kitchen Operations Managers are responsible for overseeing staff and providing excellent customer service. Kitchen Operations Managers ... Read More

Manage kitchen staff and coordinate food orders * Supervise food prep and food plating * Establish portion sizes * Schedule kitchen staff shifts * Price menu items in collaboration with the ... Read More

Create schedules for kitchen staff to ensure optimum resource management and speed of service. * Train new and existing kitchen staff on the preparation, arrangement and plating of dishes and buffets ... Read More

Understand different types of allergy restrictions and help communicate potential issues to floor and kitchen staff Brand * Understand and communicate Peasant's values and brand philosophy to ... Read More

Maintain relationships with our purveyors and farmers and place daily orders as needed Supervise other kitchen staff, as well as keeping an eye out for problems that arise in the kitchen and seizing ... Read More

We are seeking a Cook Full Time to join our dedicated kitchen staff! You will assist in the preparation, cooking, and presentation of meals in our professional kitchen. Responsibilities: * Prepare ... Read More

Ensuring kitchen staff adhere to set standards, procedures, department rules and sanitation requirements * Monitor sanitation practices to ensure that employees follow standards and regulations Read More

... kitchen staff maintains quality standards * · Find creative use of downtime * · Ability to work some weekends and holidays * · Be flexible for a wide range of tasks from the routine and ... Read More

* Customer Service*** * Pro-active * Extra-mile * Positive * Good team work * Punctual * Responsibility Company Description Ugly Donuts & Corn Dogs is a Korean food brand, which brings premium Korean ... Read More

The Kitchen Manager is responsible for all aspects of the day-to-day operations of the restaurant, production, staff and brand quality. The Kitchen Manager reports to the Operations Manager and ... Read More

Schedules staff efficiently to accommodate varying business volumes. * Facilitates and manages all kitchen equipment maintenance as well as local Department of Health (DOH) regulations by ... Read More

Supervise kitchen staff including cooks, kitchen assistants, and delivery driver * Abide by Department of Health and OSHA regulations regarding proper kitchen hygiene and maintenance * Ensure that ... Read More

... all kitchen staff are taught how to execute catering orders flawlessly. • Conducts regular visual and taste tests to ensure food is of highest quality and prepared to specification, takes ... Read More

Ensure the kitchen staff's schedules are followed * Assist with inventory and ordering of all kitchen related operating food items * Ensure that kitchen setup, service execution, cleanup and ... Read More

GENERAL RESPONSIBILITIES OF THE POSITION The Kitchen Support Staff are responsible to perform all the tasks as listed below and to ensure the proper completion of task as per their assignment Read More

Manage all kitchen staff, delegate responsibilities, set deadlines, and maintain accountability * Teach and adhere to City Winery philosophy, culture, and commitment to quality food and service. ... Read More